Don Julio Lime Pepper Hot Wings
- π¦ 2 lbs chicken wings
- π§ ΒΌ cup butter
- πΆοΈ Β½ cup hot sauce
- π 2 tablespoons ketchup
- π₯ 2 tablespoons Don Julio tequila
- π 1 lime, juiced (plus extra wedges for serving)
- π§ 1 teaspoon lime pepper
- πΆοΈ 1 teaspoon Nashville hot rub (optional)
- π§ Β½ teaspoon garlic powder
- π§ Β½ teaspoon onion powder
- πΏ 2 tablespoons fresh parsley, chopped
Tequila Lime Hot Wings promise a delectable experience with an explosion of flavors, combining zesty lime, spicy hot sauce, and the smooth kick of tequila. These wings are easy to prepare and deliver the perfect balance of heat and zest, making them an excellent choice for gatherings, parties, or simply satisfying your craving for something spicy and delicious. Garnished with fresh parsley and served with lime wedges, these wings offer a vibrant and savory dish that will have everyone coming back for more.
Attention, wing enthusiasts! Get ready to take your taste buds on an unforgettable journey with these mouthwatering Tequila Lime Hot Wings. The heavenly combination of tequila, lime, and hot sauce creates a flavor extravaganza that will leave you craving more. Perfect for parties or simply indulging your spicy cravings, these wings are a ten out of ten!
Ingredients:
- π¦ 2 lbs chicken wings
- π§ ΒΌ cup butter
- πΆοΈ Β½ cup hot sauce
- π 2 tablespoons ketchup
- π₯ 2 tablespoons Don Julio tequila
- π 1 lime, juiced (plus extra wedges for serving)
- π§ 1 teaspoon lime pepper
- πΆοΈ 1 teaspoon Nashville hot rub (optional)
- π§ Β½ teaspoon garlic powder
- π§ Β½ teaspoon onion powder
- πΏ 2 tablespoons fresh parsley, chopped
Instructions:
- Prep Time: 15 minutes
- Rinse and pat dry the chicken wings with a paper towel. Set them aside in a large bowl.
- In a small saucepan over low heat, combine butter, hot sauce, ketchup, tequila, lime juice, lime pepper, Nashville hot rub (if using), garlic powder, and onion powder. Stir until the butter has melted and the sauce is smooth.
- Cook Time: 30 minutes
- Preheat your oven to 400Β°F (200Β°C).
- Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Place the chicken wings in a single layer on the prepared baking sheet.
- Brush half of the tequila lime hot sauce over the wings.
- Bake for 20 minutes, then flip the wings and brush the remaining sauce on the other side.
- Continue baking for another 10 minutes or until the wings are crispy and fully cooked (internal temperature should reach 165Β°F/74Β°C).
- Total Time: 45 minutes
- Once done, remove the wings from the oven. Transfer them to a serving platter.
- Garnish with freshly chopped parsley and serve with lime wedges on the side for an extra burst of flavor.
Equipment:
- Baking sheet
- Aluminum foil
- Small saucepan
- Basting brush
- Cooking spray
Cooking Tips: - For maximum flavor, marinate the wings in the sauce for a few hours before baking.
- For extra crispy wings, broil them for 2-3 minutes at the end of baking.
- Adjust the spiciness by increasing or decreasing the amount of hot sauce.
Servings: 4
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Tequila Lime Hot Wings
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