Classic Cajun Potato Salad
This Classic Cajun Potato Salad is a delectable southern comfort dish that comes to life with its smooth and creamy texture, spiced up by Cajun seasoning. The salad, enhanced with vibrant flavors, is perfect for any occasion, from a casual cookout to a festive event. A touch of paprika lends an eye-catching finish, making this a dish that guests will not only enjoy but remember.
This Classic Cajun Potato Salad brings a touch of southern comfort to your table. It's a smooth, creamy, and vibrant dish perfect for any occasion. The Cajun seasoning adds just the right amount of spice, while the sprinkling of paprika on top provides an eye-catching finish. Whether you're having a cookout or celebrating a special event, this potato salad will surely delight your guests.
Ingredients:
š„ 5 lb russet potatoes, peeled & diced into 1-inch cubes
š„ 4 boiled eggs, whites chopped
š„ 1 cup mayo
š„ 1 tbsp yellow mustard
š„ 2-3 tbsp dill relish or dill pickles, diced into small cubes
š¶ļø 1-2 tbsp Cajun seasoning
š§ 1/2 cup green onions, chopped
š¶ļø Paprika, to taste
Instructions:
- Boil Potatoes:
- In a large pot, boil the potato cubes in heavily salted water until tender. This usually takes around 15-20 minutes. Ensure they don't get too soft as they'll continue cooking with the residual heat.
- Prepare Dressing:
- While the potatoes are boiling, scoop the yolks out from the boiled eggs into a medium-sized bowl.
- Mash the yolks using clean hands or a fork until completely smooth.
- Add mayo, yellow mustard, Cajun seasoning, and dill relish or pickles. Whisk together until the mixture is smooth and well-integrated.
- Stir in the chopped egg whites and green onions.
- Combine Potatoes and Dressing:
- Once the potatoes are done, drain them and immediately combine them with the dressing. Ensure the potatoes are hot to allow them to absorb the flavors.
- Using a fork, gently fold the dressing and potatoes together until they're well-coated. Add a bit more mayo if the consistency is too dry for your liking, and adjust the seasoning as needed.
- Chill and Serve:
- Smooth out the top of the potato salad in the serving dish and sprinkle generously with paprika until the top is covered to your taste.
- Place the salad in the refrigerator and allow it to cool for at least 3 hours. For best results, refrigerate overnight before serving.
Cooking Tips:
- For added flavor, consider incorporating a splash of apple cider vinegar or pickle juice to the dressing.
- Gently fold the ingredients to avoid mashing the potatoes too much.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes + chilling time
Equipment: Pot for boiling, mixing bowls, fork, whisk
Servings: 8-10
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Classic Cajun Potato Salad
