recipe

vegetable oil
Pastalaya is a deliciously hearty and flavorful dish, offering a delightful fusion of pasta and jambalaya, bringing the rich culinary traditions of Louisiana to your table.
Pastalaya
Rating
Classic Cajun Roux is a fundamental element in many beloved Louisiana dishes, particularly gumbo. This simple yet essential preparation involves slowly cooking flour and oil to create a rich, nutty, and deeply flavorful thickening agent.
Perfect Roux
Rating